![]() She crossed the bridge every day to support him with sustenance and came up with a way to keep the broth hot by topping it with chicken oil and separating the noodles and toppings in order to keep all the distinct textures. It specializes in the Crossing Bridge Rice Noodle, which, according to legend, was invented by the wife of a scholar who was studying on a small island in the Yunnan Province. One of China’s most famous rice noodle chains, Shi Miao Dao has locations in New York, Toronto, Denver, and Boston. Here are their insider tips on where to dine in Chinatown. With so many choices, it’s always best to ask the pros - Chinatown community leaders who grew up in Chinatown, work in Chinatown, or work with international businesses - to get their recommendations on where and what to eat in the neighborhood.įor this guide, we spoke to Anne Ishii, executive director of the Asian Arts Initiative Devon Stahl of the Philadelphia Chinatown Development Corporation Samuel Chueh, the city of Philadelphia’s director of international business and global strategy Harry Leong, director of the Philadelphia Suns Betsy Lee-Fong, who sits on the Governor’s Commission on Asian Pacific American Affairs Alix Webb, executive director of Asian Americans United Carol Wong, owner and director of the Chinatown Learning Center and a board member on the Asian American Women’s Coalition and Asian American Chamber of Commerce of Greater Philadelphia as well as Philadelphia photographer and Chinatown native Albert Lee. ![]() ![]() Some restaurants are decades-old and distinctly Philly, while others are branches of exciting and distinct chains from China, Taiwan, and New York. Philadelphia’s Chinatown is bursting at the seams with great restaurants, food stalls, tea and coffee shops, and tiny to-go spots.
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